The “USDA Organic” seal is more than a label. Some call it vital when it comes to quality and consumer trust. However, entering the organic marketplace requires navigating a comprehensive regulatory landscape.
Roger McEowen with the Washburn School of Law joined RFD-TV’s Eliza Petry to discuss the transformation of the organic sector over the years, the key components of the “organic system plan,” and what the path to certification includes.
To keep up with Roger, click HERE.
Related Stories
Weather, Tight Supplies, and Planning Shape Farm Decisions
Bigger cows must wean proportionally heavier calves to justify higher ownership costs.
Improving consumer confidence supports baseline food and fuel demand, but cautious spending limits upside potential for ag markets in 2026.
Read the full press release published by the U.S. Department of Agriculture.
A look at the legislative year ahead as lawmakers return to Washington with a slate of trade concerns to tackle in 2026—from new Chinese tariffs on beef imports to the USMCA review this summer.
Farmer Bridge Assistance payments provide immediate balance-sheet support heading into 2026, but remain a short-term bridge rather than a substitute for long-term market recovery.