The “USDA Organic” seal is more than a label. Some call it vital when it comes to quality and consumer trust. However, entering the organic marketplace requires navigating a comprehensive regulatory landscape.
Roger McEowen with the Washburn School of Law joined RFD-TV’s Eliza Petry to discuss the transformation of the organic sector over the years, the key components of the “organic system plan,” and what the path to certification includes.
To keep up with Roger, click HERE.
Related Stories
Severe drought in South Texas is forcing ranchers to consider cattle sell-offs as feed and water supplies dwindle, threatening herd health and livestock operations.
Farm Bureau economist Dr. Faith Parum explains how geopolitical dynamics in the Middle East could further tighten fertilizer movement, increase fuel costs, and complicate planting decisions for U.S. farmers this spring.
Missouri Farm Bureau President Garrett Hawkins discusses the potential impact of data center growth on farmland, the Landowner Fairness Act, and key priorities for Missouri farmers heading into planting season.
A man accused of orchestrating a nationwide cattle investment fraud scheme has been arrested in California after being on the FBI’s wanted list.
ASFMRA’s Craig Thompson shares insights for American farmers who are navigating farmland markets amid agricultural uncertainty.
OHFB President Bill Patterson shares an update from Washington on the group’s policy priorities and the issues shaping agriculture ahead of the 2026 planting season.
