The “USDA Organic” seal is more than a label. Some call it vital when it comes to quality and consumer trust. However, entering the organic marketplace requires navigating a comprehensive regulatory landscape.
Roger McEowen with the Washburn School of Law joined RFD-TV’s Eliza Petry to discuss the transformation of the organic sector over the years, the key components of the “organic system plan,” and what the path to certification includes.
To keep up with Roger, click HERE.
Related Stories
Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
The USDA says the framework is about “ending abusive government overreach” and “protecting farmers, families, and private property.”
Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.
The USDA opened a new sterile fly-dispersal facility at Moore Air Base in South Texas to prevent a potential outbreak of New World screwworm and protect the small U.S. cattle herd.
American Farmland Trust shares guidance, research, and policy solutions to help farmers navigate the growing threat of PFAS, or “forever chemicals,” contaminating U.S. farmland.
