Originally from the United States, Mills Stovall and his wife opened the Waimea Butcher Shop several years ago to be a one-stop shop for premium beef cuts and house-made charcuterie.
They source and use locally raised and grown beef, produce and ingredients, which ultimately sets them apart from other establishments in Hawaii.
Video provided by: Beef. It’s What’s For Dinner
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The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
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