Dairy MAX is joining in on National Dairy Month celebrations, recognizing the farm families across the country who nourish communities, drive economic growth, and advance sustainable food production.
DairyMAX CEO Keira Lombardo says the group focused on driving demand for milk and dairy foods while supporting public health and strengthening communities. It is also working towards net-zero emissions by 2050 through collaboration across the supply chain.
According to Dairy MAX and the National Dairy Council, over 94 percent of U.S. dairy farms are still family-owned, carrying forward a legacy built over generations. The industry supports over three million jobs and generates over $40 billion in wages.
Dairy Max invites everyone to celebrate National Dairy Month by exploring delicious dairy-inspired recipes, farm stories, nutrition facts, and more on their website: BetterWithDairy.com
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We need your help celebrating National Dairy Month! If you or someone you know is a dairy farmer who fills our glass or provides our favorite sweets, we want to give you a shout-out. Please send us your pictures or videos to [email protected] or tag us on social media!
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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September 14, 2023 12:52 PM
