Many in agriculture are applauding the Make America Healthy Again Commission’s latest report, which focused on everything from executive action on dietary guidelines to restoring whole milk in schools.
Alan Bjerga with the National Milk Producers Federation spoke with RFD-TV’s Suzanne Alexander about what stood out in the report, the impact on dietary guidelines, and the Whole Milk For Healthy Kids Act.
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The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
Lower milk prices may pressure margins, but strong cattle values could soften near-term financial impacts.
Tim and Sharyn Abbott of the Music City Celebration Sale recap the weekend’s premier auction, which drew top dairy breeders and buyers to Nashville again this year from across North America.
The bill to once again allow schools to offer whole milk and 2% milk will now go to President Trump for approval.
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.
Ag Secretary Brooke Rollins signed six MAHA waivers for SNAP in Hawaii, Missouri, North Dakota, South Carolina, Virginia and Tennessee.
