NCBA doesn’t want to ban lab-grown meat, just advocating for clear labeling and fair competition

NCBA’s president-elect is weighing in on lab-grown meat. He says that the group is not interested in banning it; they are more concerned with the labeling.

According to Gene Copenhaver, “Telling Americans what they can and cannot buy at the grocery store does not align with NCBA’s policy book or our conservative values... and setting a precedent that the federal government can remove a product from the shelves completely is not wise for the cattle industry, when we have no idea who might be sitting in the White House or in Congress ten years from now.”

He went on to share that NCBA is ready to compete with these products and is encouraged by the market signals from Americans who say that they are not interested in fake products, but says the fight has to be fair.
That is why NCBA has been working on regulations and legislation that require very clear labeling on these products.

Related Stories
New rule speeds leasing and permitting for federal oil and gas development
Texas Farm Bureau President Russell Boening joined us with the latest update on storm conditions and impacts across the state.
Mike Knotts with the Tennessee Electric Cooperative Association joined us with the latest on storm impacts, power restoration, and safety considerations following the ice storm.
Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.
Payment totals alone do not show financial stress — production costs and net losses complete the picture.
Year-round E15 remains on the table, but procedural caution and competing regional interests pushed action into a slower, negotiated path.