NCBA’s president-elect is weighing in on lab-grown meat. He says that the group is not interested in banning it; they are more concerned with the labeling.
According to Gene Copenhaver, “Telling Americans what they can and cannot buy at the grocery store does not align with NCBA’s policy book or our conservative values... and setting a precedent that the federal government can remove a product from the shelves completely is not wise for the cattle industry, when we have no idea who might be sitting in the White House or in Congress ten years from now.”
He went on to share that NCBA is ready to compete with these products and is encouraged by the market signals from Americans who say that they are not interested in fake products, but says the fight has to be fair.
That is why NCBA has been working on regulations and legislation that require very clear labeling on these products.
Rising cow numbers and higher yields are boosting milk supplies, which may keep pressure on prices and farm margins into the fall.
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As input costs continue to rise, diesel prices have held steady in recent weeks, according to energy analysts at GasBuddy.
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The USDA is moving to close the farm trade gap through promotion, missions, and stronger export financing.
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Midwest corn and soy producers are monitoring for disease and lower yields due to the ongoing drought over the last 30 days.
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Fewer placements and historically low marketings point to tighter cattle supplies ahead, with Nebraska and Kansas gaining ground as Texas feedlots face supply pressure and the threat of New World Screwworm.
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Industry-wide participation in SHIP enhances biosecurity and fosters global trust in U.S. pork, says swine health expert, Dr. Christine Mainquist-Whigham.
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