The oldest and largest national convention for the cattle industry is officially underway in San Antonio, Texas! Mark Eisele, president of the National Cattlemen’s Beef Association, shares insight on the key industry issues that will be highlighted this year.
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This Firm to Farm blog post by farm legal and taxation expert Roger McEowen of the Washburn School of Law discusses the Small Tracts Act and resolving issues with the US Forest Service.
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Tens of millions of Americans eat beef every single day. As a staple of grilling season and a go-to for major holidays, beef can be enjoyed in a variety of ways. Here are six savory recipes for beef.