Nebraska Extension’s new program aims to prepare and educate the next generation of ag

Nebraska Extension is working to prepare the next generation of agriculture. A new campaign is focused on the state’s 4-H members, connecting young people to hands-on, real-world learning experiences.

Dr. Kathleen Lodl spoke with RFD-TV’s Tammi Arender about the campaign, how 4-H helps make it a reality, and how others can support.

Related Stories
Journey into the lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day.
Hollywood celebrities may attend movie premieres and other red carpet events filled with big city lights. Still, a few grew up on several acres surrounded by animals and rolling fields. Here are eight notable figures in film and television who grew up on a farm.
We have another fantastic cajun meal from Mr. Justin Wilson! This classic recipe for slow-cooked White Navy Beans is guaranteed to be delicious and “Eazy Cookin!”

Rural Lifestyle & Entertainment Shows
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
RFD+ EXCLUSIVE | This hour-long show explores the trains and locomotives that aided the growth of travel, further settlement, and the development of a variety of American industries and agricultural ventures.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.