Milk production is getting a boost in Nebraska, with the state’s first new dairy processing facility in more than six years.
Crews broke ground this week on DARI Processing, a family-owned operation in Seward, Nebraska. The new plant will cost around $180 million. Governor Jim Pillen was on hand for the ceremony, saying the new plant will keep more commodities in the state.
DARI owners explained why the plant is needed.
“Processing across the U.S. is aging. Plants are getting older, and Todd and I look at this as a way to invest back into dairy infrastructure and bring modern technology into bottling milk. Aseptic technology is not new. It’s been around in Europe, Australia, and New Zealand for about two decades and has grown in popularity there. We just haven’t seen a lot of it here in the U.S., but it’s gaining, and we believe it’s the future of milk,” said TJ Tuls.
DARI expects to process nearly two million pounds of milk each day, while creating 70 full-time jobs.
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
November 03, 2023 12:38 PM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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September 14, 2023 12:52 PM
