NASHVILLE, Tenn. (RFD-TV) — The American Farm Bureau Federation (AFBF) has launched a new nationwide ‘Women in Agriculture Study, aiming to capture voices from across all 50 states and U.S. Territories like Puerto Rico.
The survey is open through March and seeks insights from women working in farming, agribusiness, education, and advocacy. The goal is to identify challenges, leadership opportunities, and ways to strengthen support for women in ag.
The results will be unveiled next year at the International Year of the Woman Farmer Summit in Washington, D.C.
To learn more or take the AFBF Women in Agriculture survey, visit: www.fb.org/program/womens-leadership/national-women-in-agriculture-study
Related Stories
With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, November 17, 2025.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy