Air quality around pig farms is a hot topic in some communities, and new funding hopes to improve it.
Pork leaders say right now, existing air quality assessment methods are costly, complex, slow, and can introduce bias. The nearly $1 million awarded to Purdue University and South Dakota State will be used to find new technology to use in areas with large-scale operations.
The money comes from the recently launched Improving Swine Production Air Quality Program from the Foundation for Food and Ag Research and the National Pork Board.
Related Stories
RFD NEWS correspondent Frank McCaffrey recently spoke with Dr. Mike Vickers, a South Texas rancher, who says illegal border crossings have dramatically declined in the last year.
Auction manager and West Texas A&M University student Presley Graves joined us to discuss the growth of StockShowAuctions.com and its impact on youth in agriculture.
Texas Farm Bureau President Russell Boening joined us with the latest update on storm conditions and impacts across the state.
Meat stocks rose seasonally but remain below last year overall, while tighter butter inventories could support dairy prices, and belly stocks warrant close watch for pork markets.
A mid-January winter storm delivered snow, ice, and extreme cold to a broad swath of the U.S., disrupting transportation, stressing livestock systems, and adding cost and complexity to winter farm operations as producers look toward spring.
Heavier weights and strong late-year slaughter supported December production, but lower annual totals highlight ongoing supply tightness heading into 2026.
