Setting a new record, the National FFA raised more than $1.6 million as part of its 10th Annual Give FFA Day! It is the most money raised in a single day in the organization’s history.
President of the National FFA Foundation Molly Ball spoke with RFD-TV’s Suzanne Alexander about this accomplishment, how this will help agriculture’s future, and how the funds will be distributed.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.