New rules ban junk food ads in schools (2014)

Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.

school meal.jpg

Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.

The White House is banning junk food ads to build on new regulations setting sugar and fat limits for any food sold in schools.

The whole idea is if we don’t want our kids eating or drinking it, then we shouldn’t be advertising it to them either.

In Arlington County, Virginia, the school lunch is baked not fried. It also comes with fresh fruits and veggies.

Even the vending machines have gotten a makeover.

“We have had healthy foods in the vending machines for several years, but the vending machines used to say Coke, and Pepsi. Now, we’re advertising the healthy food that we are offering to the kids,” said Amy Maclosky, director for Food and Nutrition Services.

Arlington is already doing what the Obama administration is now requiring of schools nationwide -- eliminating any junk food ads on campus and only offering snacks that meet strict limits on calories, fat and sugar.

“If you can’t sell it, you really ought not to be able to market it,” said Department of Agriculture Secretary Tom Vilsack.

Vilsack announced the new regulations with first lady Michelle Obama.

“These changes will shape their habits and tastes for the rest of their lives,” said Obama.

Her “Let’s Move Campaign” is celebrating its fourth year fighting childhood obesity, in part through social media.

The American Beverage Association, with members like Pepsi and Coca-Cola, supports the new efforts. Even high school students are coming around.

“I think it is a good variety of healthy choices,” said freshman Michael Swingle.

The USDA is also expanding its school lunch program.

Starting this summer, schools with high poverty rates can give all students free breakfast and lunch.

Related Stories
In a statement provided to RFD-TV News, a USDA spokesperson reiterated President Trump and the USDA’s commitment to farmers in difficult economic times.
China is not one of our top suppliers of cooking oil, according to USDA ERS data, but does export a lot of used cooking oil to the U.S. for biofuel production.
Lewis Williamson with HTS Commodities joined RFD-TV’s Market Day Report to share insight into what’s happening on the ground and in the markets.
A new proposal from the Federal Aviation Administration (FAA) could transform how farmers use drones, allowing commercial operators to fly beyond their visual line of sight.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
Expect choppier basis and wider bids — hedge earlier, keep logistics flexible, and watch Argentina and India headlines for near-term opportunities.

LATEST STORIES BY THIS AUTHOR:

A new study found that retaining the EPA’s half-RIN credit protects soybean demand, farm income, and crushing-sector strength while preserving biofuel market flexibility.
The U.S. has a bountiful corn supply, but markets are waiting for the January WASDE Report, which will include updated yield estimates.
Rising federal debt is increasing pressure on Washington to limit spending, which could tighten future funding and delivery for agricultural programs.
“I’m not sure where this bridge goes,” trader Brady Huck with Advanced Trading told RFD-TV News earlier this week.
CoBank’s 2026 Year Ahead Report cites global grain oversupply, easing inflation, rate cuts, and major data center growth that could reshape rural America.
Plan for sharp, short-term volatility after unexpected outages; permanent closures rarely trigger major price spread disruptions.