New Senate Majority Leader John Thune lays out his 2025 priorities

The 119th Congress is in session, and ag lawmakers are ready to get to work.

Senate Majority Leader John Thune says he has an aggressive agenda to tackle for farm families.

“Extending the tax relief Republicans delivered during the first Trump Administration, lifting burdensome and expensive government regulations to help American businesses and families flourish, bringing appropriations bills to the floor for serious deliberation so that we make the best possible use of taxpayer dollars, and an overdue farm bill to update farm programs for farmers and ranchers to reflect current agricultural needs.”

Aside from taking on the leadership role, Thune remains on the Senate Ag Committee. He is hoping that a new farm bill can get passed soon but acknowledges it will require bipartisan support.

Related Stories
Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.
Rising input costs may squeeze margins and shift planting decisions. Scott Metzger with the American Soybean Association discusses fertilizer market pressures and what is at stake for farmers as planting season ramps up.
Texas ranchers and lawmakers warn of renewed New World screwworm risks, highlighting prevention efforts, border concerns, and the role of sterile flies in protecting U.S. livestock.
USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.
Reduced driver supply may increase freight costs this season.
Global trade uncertainty could impact long-term export opportunities.

LATEST STORIES BY THIS AUTHOR:

As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.