In New York, beer lovers are raising their glasses for a good cause.
The state’s Farm Bureau has launched its first-ever branded beer— a delicious brew with a mission of fighting food insecurity across the state.
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A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
The National Pork Board recognized John Parker for more than 40 years of advocacy and leadership.
Tennemo Rice Family Farm & Mill is Tennessee’s first and only family-owned rice farm and mill, handling everything from planting to milling and packaging.
Georgia Rep. Jaclyn Ford reflects on her farming roots and cotton gin experience, saying agriculture drives her work and rural policy priorities in the state.
First-grade teacher Taylor Dougherty at Eastern Elementary School was named the 2026 Ag in the Classroom Award winner for her efforts to teach students about agriculture.
Initiative brings students from different backgrounds together to build relationships and broaden perspectives
