RICHFIELD SPRINGS, N.Y. (RFD News) — For many dairy producers, success is measured over generations rather than years.
At Roedale Farm in central New York, brothers Luke and Jason Pullis are carrying on that tradition through their work with registered Holsteins.
Holstein USA recently highlighted the farm’s story, showcasing how a focus on genetics, animal care, and stewardship is helping prepare the operation for the future.
The brothers say their passion for dairy farming starts with the cattle and watching each generation of the herd improve over time.
Related Stories
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
AFBF economist Faith Parum breaks down the potential impact of the proposed policy change to allow year-round sales of E15 biofuel.
Some sustainability shifts are not particularly challenging and can be implemented with resources already available to farmers and ranchers on their operations.
