RICHFIELD SPRINGS, N.Y. (RFD News) — For many dairy producers, success is measured over generations rather than years.
At Roedale Farm in central New York, brothers Luke and Jason Pullis are carrying on that tradition through their work with registered Holsteins.
Holstein USA recently highlighted the farm’s story, showcasing how a focus on genetics, animal care, and stewardship is helping prepare the operation for the future.
The brothers say their passion for dairy farming starts with the cattle and watching each generation of the herd improve over time.
Related Stories
Distillers dried grains (DDG) values follow corn and soybean meal trends, with ethanol grind and feed demand shaping costs into early 2026.
For tight margins, contract grazing leverages existing acres into new income streams and spreads risk. Here are some tips for row crop farmers looking to diversify.
First-Ever ‘MICHELIN Guide to the American South’ Celebrates Region as a Global Culinary Destination
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.
