Consumers’ hunger for agriculture today goes far beyond their purchases at the grocery store, a hunger for knowledge is also present.
The North Carolina Farm Bureau takes us to one agri-tourism business hoping to meet that need.
Let’s head to Apple Hill Farm to learn more.
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The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
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The Byrum family says bringing the next generation back to the farm is helping strengthen both the operation and the family bond.
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