NPPC voices support for the Save Our Bacon Act to help counteract the damage done by Prop-12

Pork producers are voicing support for the Save Our Bacon Act, which would ban states from having a say in how other states produce their livestock.
It was filed just after a House Ag Committee hearing on Prop-12.

Holly Cook with the National Pork Producers Council spoke with RFD-TV’s Tammi Arender about last week’s testimony, the goal of the act, and how this will help producers.

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“Crop land values continue to be steady, but there are some areas of strain and weakness.”
“Greening disease, that industry has been totally devastated.”
“It’s a down crop across the board.”
“That supply-demand scenario is really what’s holding things strong.”