Oklahoma Cattlemen recently celebrated National Beef Month with the 2025 Beef Day at the Capitol, highlighting the legacy and quality of the state’s beef industry.
OCA Executive Vice President, Michael Kelsey spoke with RFD-TV’s Tammi Arender about the event, the importance of it, and a new labeling bill.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
