What if Georgia’s top crops, peanuts and poultry, could work together to create a healthier, more sustainable food system? USDA researchers are exploring just that.
The Farm Monitor gives us a look at how innovation is meeting tradition in this exciting new chapter for southern agriculture.
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Eric Weaver with UNL joins us to share about a promising new HPAI vaccine, early test results, next steps in development, and its potential impact on the livestock industry.
Georgia Grown Marketing Coordinator Happy Wyatt has spent the past 20 years teaching young students about agriculture and its connection to their everyday lives.
March cold storage data showed generally tighter year-over-year stock levels across several key meat and dairy categories.
Rising poultry supply is pressuring prices despite steady demand.
Donald Chase of Chase Farms joined us to discuss drought conditions, planting progress, input costs, and the outlook for Georgia agriculture.
For Chrystal Castelloe, farming is more than her job. It is a sense of freedom. The North Carolina Farm Bureau takes us to Castelloe Farms and Sale Barn Farm to learn her story.
