For more than 60 years, grassroots producers have fueled beef demand through the Federation of State Beef Councils.
NCBA introduces us to one of the dedicated “Faces of the Federation” helping lead the way.
Related Stories
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
The Nevada cattle operation continues focusing on sustainable land management for future generations.
New trade access, tariff concerns and international negotiations are reshaping the global beef market.
