CARRIZO SPRINGS, Texas (RFD News) — For more than a century, one Texas farm has helped growers get a head start on onion season. Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
The operation, which started in 1913, focuses on growing and delivering young onion plants ready to be put in the ground.
Owner Bruce Fraiser says offering a wide variety is key to meeting demand.
“Demand is there for a variety of onions. That’s the reason we grow 31 different varieties,’ he explains. “People want to experiment, so we offer samplers that may have red, white, and yellows mixed in.”
He says the company also provides information to help customers through the growing process.
“The beauty of it is that this is them returning to nature,” Fraiser says. “They’re putting plants in the ground, and they’re going to see the end results.”
Outside of Texas, the top onion-producing states include Washington, California, and Oregon.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
September 29, 2023 02:44 PM
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