A wildfire is scorching a portion of rural Oregon, and there will likely be impacts to agriculture.
The Cram Fire is burning about a hundred miles southeast of Portland. So far, it has scorched nearly 100,000 acres, destroying homes and some barns.
This central region of Oregon is known for beef, hay, blueberry, wheat, and potato production.
Officials do say the fire is now more than 70% contained.
According to the Northwest Interagency Coordination Center, 30 large fires have already burned more than 100 square miles across Oregon and Washington this season.
Related Stories
More than 100 pork producers traveled to Washington to meet with lawmakers and underscore the threat to small family farms.
Cheaper freight is helping exports move, especially corn, but weaker soybean demand looms large.
American Farm Bureau Federation (AFBF) economist Danny Munch explains how the Emergency Livestock Relief Program application process differs from other USDA aid programs.
Allowing year-round sales of E15 nationally could deliver billions in economic gains, according to a new study from the Renewable Fuels Association and National Corn Growers Association.
U.S. Secretary of Agriculture Brooke L. Rollins today issued a new memorandum to modernize and strengthen America’s wildfire prevention and response system.
Assistance for losses due to flooding and wildfire on non-federally managed land