All month, we are celebrating cattle producers in honor of National Beef Month, which just so happens to coincide with calving season.
This father-son duo made the transition to ranching more than a decade ago after starting without any previous background in agriculture.
Richard and Ryley Griffiths of Palouse River Premium Beef spoke with RFD-TV’s Suzanne Alexander about their ag journey, how calving season went for them, and their message to other producers in honor of Beef Month.
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Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
“It’s been a very interesting year!”
