EUREKA, Kan. (RFD News) — Successfully passing down a cattle operation from one generation to the next takes a focus on quality and keeping the herd strong for the future.
Dalebanks Angus is a historic family-owned operation dating back to 1904. The fifth-generation Perrier family says the ranch is built around producing quality cattle that help commercial producers improve herd performance and efficiency.
Today, Dalebanks Angus manages nearly 500 registered Angus females.
Lyle Perrier says the hard work that comes with ranching is worth it in the end.
“Growing up on a ranch is taught me that hard work pays off and it’s not going to be easy but if you can get to the end goal, it’s worth it.”
The family says ranching is about more than just raising cattle, it’s a way of life built around hard work and commitment.
All month long, RFD News is highlighting beef producers who help feed families across the country and around the world. To find more stories and recipes that celebrate beef, CLICK HERE: May is National Beef Month!
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
Texas Farm Bureau takes us behind the scenes at USDA’s sterile fly facility, considered a first line of defense against New World Screwworm, a fight Texas Ag Commissioner Sid Miller fears is “futile.”
Triangle H received the 2022 Feedyard Commitment to Excellence Award from Certified Angus Beef, gaining national recognition for its cattle care and quality.
The Iowa cattle operation was recognized for its focus on soil health and sustainable farming practices.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.