Farm Family Friday: Fifth-Generation Kansas Ranch Continues Angus Legacy

The Perrier family says maintaining herd quality has helped keep the operation strong.

EUREKA, Kan. (RFD News) — Successfully passing down a cattle operation from one generation to the next takes a focus on quality and keeping the herd strong for the future.

Dalebanks Angus is a historic family-owned operation dating back to 1904. The fifth-generation Perrier family says the ranch is built around producing quality cattle that help commercial producers improve herd performance and efficiency.

Today, Dalebanks Angus manages nearly 500 registered Angus females.

Lyle Perrier says the hard work that comes with ranching is worth it in the end.

“Growing up on a ranch is taught me that hard work pays off and it’s not going to be easy but if you can get to the end goal, it’s worth it.”

The family says ranching is about more than just raising cattle, it’s a way of life built around hard work and commitment.

All month long, RFD News is highlighting beef producers who help feed families across the country and around the world. To find more stories and recipes that celebrate beef, CLICK HERE: May is National Beef Month!

Related Stories
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
Texas Farm Bureau takes us behind the scenes at USDA’s sterile fly facility, considered a first line of defense against New World Screwworm, a fight Texas Ag Commissioner Sid Miller fears is “futile.”
Triangle H received the 2022 Feedyard Commitment to Excellence Award from Certified Angus Beef, gaining national recognition for its cattle care and quality.
The Iowa cattle operation was recognized for its focus on soil health and sustainable farming practices.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Dr. Joana Colussi says differences in input costs, trade conditions, and second-crop risks continue shaping profitability in both countries.
Trade officials discussed export growth, biofuel opportunities and market access during the National Restaurant Association Show.
RFD-TV’s Memorial Day Music Marathon is designed to celebrate America’s musical traditions while honoring the spirit of the holiday with performances rooted in country, gospel, and bluegrass.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
Current estimates are already hovering around 80 weeks.
Corn demand received another boost last week as ethanol production climbed to a five-week high.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.