Part of a Bigger Plan: Brooke Rollins shares why tough cuts are needed at USDA

Ag Secretary Brooke Rollins is on her first week on the job and she has a big agenda.

Large cuts are coming down the line for all departments, and USDA is no exception. In her first television interview as a Secretary of Ag, she said that the cuts were a small part of President Trump’s bigger plan.

“Almost every American believes that our government is too big and that we are losing our way as a constitutional, founding fathers vision of self-governance. Across the board, not just here at USDA, but in every agency, we’ve all been tasked by President Trump to figure out a way to streamline, to make more efficient, but at the same time, to make better. I think sometimes that’s lost in the narrative, perhaps more the left-leaning media; this is not about taking food out of hungry children’s mouths, it’s never about that, it’s about figuring out whether the Administration, the administrative state, the bureaucracy, is appropriately and intentionally achieving its mission. Whether that’s USDA or Department of Defense or Department of Health or Education, whatever it is, we all have to do a better job. So I am actually excited, it won’t be easy, but I think there is a lot we’re going to be able to find that we can return those dollars to the taxpayer, figuratively, and in so doing, make these programs much more effective and stronger, with SNAP being at the top of the list.”

The cuts have already begun. DTN reports thousands of USDA employees were let go last week. They were on probationary status, meaning they were mostly new or newly-promoted employees. Rollins says she has terminated nearly 80 contracts worth $130 million so far, with most aimed at DEI employees.

Watch Rollins’ full exclusive interview

Related Stories
“Dirt Diaries” is where the women of agriculture get real. From fields to boardrooms, this podcast uncovers stories you won’t hear anywhere else.
Varying Results Across The State And Even The Same Field
“Beef can be a very important foundational food in helping families build balanced meals and get the nutrition that they need.”

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.