Part of a Bigger Plan: Brooke Rollins shares why tough cuts are needed at USDA

Ag Secretary Brooke Rollins is on her first week on the job and she has a big agenda.

Large cuts are coming down the line for all departments, and USDA is no exception. In her first television interview as a Secretary of Ag, she said that the cuts were a small part of President Trump’s bigger plan.

“Almost every American believes that our government is too big and that we are losing our way as a constitutional, founding fathers vision of self-governance. Across the board, not just here at USDA, but in every agency, we’ve all been tasked by President Trump to figure out a way to streamline, to make more efficient, but at the same time, to make better. I think sometimes that’s lost in the narrative, perhaps more the left-leaning media; this is not about taking food out of hungry children’s mouths, it’s never about that, it’s about figuring out whether the Administration, the administrative state, the bureaucracy, is appropriately and intentionally achieving its mission. Whether that’s USDA or Department of Defense or Department of Health or Education, whatever it is, we all have to do a better job. So I am actually excited, it won’t be easy, but I think there is a lot we’re going to be able to find that we can return those dollars to the taxpayer, figuratively, and in so doing, make these programs much more effective and stronger, with SNAP being at the top of the list.”

The cuts have already begun. DTN reports thousands of USDA employees were let go last week. They were on probationary status, meaning they were mostly new or newly-promoted employees. Rollins says she has terminated nearly 80 contracts worth $130 million so far, with most aimed at DEI employees.

Watch Rollins’ full exclusive interview

Related Stories
RealAg Radio host Shaun Haney examines how Stephen Miller’s appointment as White House chief of staff could affect biofuels, H-2A reform, health policies, and agriculture’s access to the administration.
The university plans to expand its Digital Ag Innovation Lab to provide more opportunities for hands-on training and research.
The proposed changes could make it easier for ranchers to get grazing permits on national forests and grasslands.
The latest USDA report shows another decline in Texas cotton yields, adding to concerns about this year’s harvest.
Lower production and ending stocks could help corn prices recover, but weaker exports remain a concern.
NCBA’s grassroots process allows local cattle industry concerns to become national policy priorities.

LATEST STORIES BY THIS AUTHOR:

Wednesday, November 18, 2026
7:30 PM EST | 6:30 PM CST | 5:30 PM MST | 4:30 PM PST
The increase in dollars borrowed comes as producers continue to face elevated costs for fertilizer, fuel, machinery, labor, and other operating expenses.
Tyson’s Amarillo expansion could create additional competition for fed cattle, but the price impact will depend on how quickly slaughter volumes and cattle procurement increase.
Consumer prices rose 0.4 percent in October, with food prices up 0.5 percent and energy costs increasing 0.7 percent, according to the Bureau of Labor Statistics’ Consumer Price Index.
Farm Bureau analysis shows harvest prices finished above spring crop insurance prices for all four crops for only the second time since 2011.
USDA’s Grain Transportation Report says the average Class I railroad fuel surcharge climbed to 76 cents per mile in November, up 231 percent from April.
Final grazing regulations from the Bureau of Land Management could reshape permit administration and land access for western ranchers for years to come.
New federal grazing policies could give western ranchers greater access to available forage.
Dow Jones Energy says 2026 diesel price spikes are driven primarily by limited refining capacity and limited middle-distillate availability.
Federal efforts to strengthen domestic mineral production are helping revive mines across the western U.S.
Japan’s aging farming population and reliance on imported food remain major drivers of demand for U.S. agricultural exports.
Strong beef demand supports cattle values, but shrinking cash trade is changing how producers receive regional price information.