Part of a Bigger Plan: Brooke Rollins shares why tough cuts are needed at USDA

Ag Secretary Brooke Rollins is on her first week on the job and she has a big agenda.

Large cuts are coming down the line for all departments, and USDA is no exception. In her first television interview as a Secretary of Ag, she said that the cuts were a small part of President Trump’s bigger plan.

“Almost every American believes that our government is too big and that we are losing our way as a constitutional, founding fathers vision of self-governance. Across the board, not just here at USDA, but in every agency, we’ve all been tasked by President Trump to figure out a way to streamline, to make more efficient, but at the same time, to make better. I think sometimes that’s lost in the narrative, perhaps more the left-leaning media; this is not about taking food out of hungry children’s mouths, it’s never about that, it’s about figuring out whether the Administration, the administrative state, the bureaucracy, is appropriately and intentionally achieving its mission. Whether that’s USDA or Department of Defense or Department of Health or Education, whatever it is, we all have to do a better job. So I am actually excited, it won’t be easy, but I think there is a lot we’re going to be able to find that we can return those dollars to the taxpayer, figuratively, and in so doing, make these programs much more effective and stronger, with SNAP being at the top of the list.”

The cuts have already begun. DTN reports thousands of USDA employees were let go last week. They were on probationary status, meaning they were mostly new or newly-promoted employees. Rollins says she has terminated nearly 80 contracts worth $130 million so far, with most aimed at DEI employees.

Watch Rollins’ full exclusive interview

Related Stories
Feed grain supplies may tighten in 2026/27, supporting higher corn and sorghum prices despite large crops.
USDA says federal biofuel policy and growing renewable diesel capacity are increasing demand for feedstocks.
USDA says growing soybean output and expanding biofuel demand are helping drive the increase.
Changes to several Risk Management Agency programs are set to begin with the 2027 crop year.
Smaller exporter crops and lower global stocks could keep wheat markets sensitive to weather, trade, and shifts in demand.
Emily Oberbroeckling says producers in northeast Iowa have made strong planting progress while continuing to monitor moisture conditions.

LATEST STORIES BY THIS AUTHOR:

Midwest corn and soy producers are monitoring for disease and lower yields due to the ongoing drought over the last 30 days.
Farm work is hard work, and as the harvest season brings heavier workloads, experts are urging producers to pay closer attention to joint pain and ways to prevent it.
On this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to Wilson’s ranch to see how she blends tradition and technology to raise elite Red Angus cattle.
Fewer placements and historically low marketings point to tighter cattle supplies ahead, with Nebraska and Kansas gaining ground as Texas feedlots face supply pressure and the threat of New World Screwworm.
Industry-wide participation in SHIP enhances biosecurity and fosters global trust in U.S. pork, says swine health expert, Dr. Christine Mainquist-Whigham.
A new study by the National Grains and Feeds Association found that their industry generates $401.7 billion in economic output and supports over 1.16 million jobs nationwide.