What if Georgia’s top crops, peanuts and poultry, could work together to create a healthier, more sustainable food system? USDA researchers are exploring just that.
The Farm Monitor gives us a look at how innovation is meeting tradition in this exciting new chapter for southern agriculture.
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Overall, the report suggests a shift toward more comfortable supply levels, with demand emerging as a key factor to watch in the months ahead.
During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
More than 15 million birds were affected by bird flu, but fewer outbreaks are helping bring egg prices down
U.S. Agriculture Secretary Brooke Rollins shared a behind-the-scenes look at the journey as part of what’s being called the “Great American Egg Road Trip.”
New partnership focuses on rebuilding habitat for quail across the south
