What if Georgia’s top crops, peanuts and poultry, could work together to create a healthier, more sustainable food system? USDA researchers are exploring just that.
The Farm Monitor gives us a look at how innovation is meeting tradition in this exciting new chapter for southern agriculture.
Related Stories
For Chrystal Castelloe, farming is more than her job. It is a sense of freedom. The North Carolina Farm Bureau takes us to Castelloe Farms and Sale Barn Farm to learn her story.
Strong demand persists despite short-term price pressure.
Silver fox rabbits, Belgian horses among those making a comeback
The Farm Monitor takes us along to see how they’re leaning on technology to improve poultry production.
Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.
$2 million project tests fogging system to stop the virus in poultry facilities
