PHOTOS: Sorghum Research Project Targets Stronger Bioenergy Crop Resilience

Stronger sorghum genetics could enhance the resilience of bioenergy crops and broaden production options for growers in harsher climates.

LUBBOCK, Texas (RFD-TV) — A new multi-institutional effort led by the Donald Danforth Plant Science Center aims to identify the genetic traits that make sorghum one of the most stress-tolerant bioenergy crops in U.S. agriculture.

20160602_074357.jpg

These photos are from an ARPA-E event hosted by Danforth, the Department of Energy, and the University of Arizona. At the time, this was the world’s largest robot conducting research on sorghum as an enhanced biofuel crop. (2025)

Tony St. James

Backed by a $2.5 million DOE grant, the three-year project focuses on how sorghum responds to drought, heat, and other environmental pressures — knowledge that could expand production into resource-limited regions without competing with food crops.

Researchers will analyze natural genetic variation, gene networks, and molecular responses across diverse sorghum lines grown in sharply contrasting field environments in Missouri and Arizona. High-resolution, sensor-based phenotyping, remote sensing, GeoAI tools, and gene-editing methods will be used to link plant genetics to field performance, including oxidative stress biomarkers and morphological changes.

The project unites teams from the Danforth Center, the University of Arizona, and Saint Louis University, pairing plant genetics with advanced sensing systems that capture how sorghum responds across entire growing seasons.

Farm-Level Takeaway: Stronger sorghum genetics could enhance the resilience of bioenergy crops and broaden production options for growers in harsher climates.
Tony St. James, RFD-TV Markets Specialist

Related Stories
Rising fertilizer costs tied to tariffs are tightening margins for U.S. wheat growers, according to new data from the National Association of Wheat Growers.
Consumer spending continues, but value-focused buying is on the rise.
Cooperatives may need changes to attract younger producers.
Farm legal expert Roger McEowen highlights the legal challenges surrounding stray voltage, a recent court decision, and what it means for agricultural producers.
Researchers say new technology will continue to drive innovation in forest operations.
Rising costs are significantly extending walnut profitability timelines.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

AFBF Economist Danny Munch breaks down a new Farm Bureau analysis showing that producers now earn less than 6 cents of every food dollar, as farm input costs continue to squeeze margins.
Productivity gains are supporting supply despite limited herd expansion.
Brooks York with AgriSompo addresses how current market conditions and risk management are impacted by volatility in the Middle East, and considerations for farmers in the spring planting season.
Farm CPA Paul Neiffer provided guidance on navigating the R&D tax credit, emphasizing record-keeping, eligibility, and maximizing potential savings as crop margins remain the key pressure point for farmers.
Justin Tupper with the U.S. Cattlemen’s Association joins us to discuss the USDA’s voluntary labeling updates, industry priorities, and the outlook for U.S. cattle producers.
Tight red meat supplies continue supporting livestock markets.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.