Pistachio growers are dealing with stink bugs, but some can be beneficial

Pests are a thorn in the side of farmers and ranchers. For pistachio growers, those pests are causing a stink. Ag advisors in California say, unfortunately, the tree nut is all too inviting for stink bugs, but warn some can be beneficial.

“Most stink bugs are migratory, with the exception of the green stink bug, which overwinters in the orchard. Also, be careful that they don’t declare all stink bugs to be injurious because the gray, rough, shielded stink bug is beneficial, and it also lays eggs that are somewhat indistinguishable from all the other interior stink bugs,” said Bob Beeded, a UCANR Farm Advisor Emeritus.

The brown marmorated stinkbug is a native of Asia. It is believed that it first came to America by way of Pennsylvania more than two decades ago.

Related Stories
ASFMRA’s Dennis Reyman joined us to discuss planting progress, crop trends, grain movement, and farmland market activity in Iowa.
Led by Sen. Rand Paul, lawmakers aim to prevent a November federal hemp ban, advocating for state control as farmers face planting uncertainties.
Product targets nutrient loss while supporting plant growth
After a challenging year, Georgia pecan growers are looking ahead with cautious optimism as costs and global tensions weigh on the future of the crop.
California rewards low-carbon ethanol, not higher blending volumes.
Strong corn exports support demand while soybeans lag.

Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.