After building a successful beef, dairy, and grain operation, one Michigan farm is now planning for the future.
The state’s Farm Bureau gives us a look at how one farm family has kept their operation thriving through generations.
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In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
