Research to find new uses for trees, agricultural crops, and plants includes manufacturing many of the products we use every day. That is part of the mission for the University of Tennessee’s Center for Renewable Carbon at the Institute of Agriculture.
Charles Denney shows us innovation in science where new items are created from reusable materials.
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Dr. Robert Ellis joins us to discuss economic challenges in agriculture, available resources for farmers, and ways producers can evaluate practices to strengthen their operations.
While there is no guarantee a House vote will happen today, the measure has officially been placed on the congressional calendar.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.
The Echols family of Downsville is racing against the weather during hay season, harvesting ryegrass silage before incoming rain moves into the area.
