Pork producers want action on labor.
Industry leaders told Minnesota state ag lawmakers that they need help.
“When you think about the labor that’s necessary for providing care to the animals in our barns, it takes a skilled workforce. When you think about the available skilled labor resources and the geographic proximity of the barns, the reality is that there’s just a gap in there. As far as the people that are here and able to provide some of the labor, there’s just a shortage,” said Daryl Timmerman.
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“This is an important single piece of legislation that really highlights exactly what’s needed from Congress to combat this threat.”
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!
