Pork producers want action on labor.
Industry leaders told Minnesota state ag lawmakers that they need help.
“When you think about the labor that’s necessary for providing care to the animals in our barns, it takes a skilled workforce. When you think about the available skilled labor resources and the geographic proximity of the barns, the reality is that there’s just a gap in there. As far as the people that are here and able to provide some of the labor, there’s just a shortage,” said Daryl Timmerman.
Related Stories
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
Higher cow numbers and slightly stronger output per cow pushed milk production above last year.
Rotational grazing can improve pasture use and soil health while helping control feed and drought-related risk.
Spring Weather Splits Conditions Across American Farm Country
Pork Industry Unites Behind National Strategy to Protect the U.S. Swine Herd and Boost Profitability
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.
