Pork Industry Leaders Set Policy Priorities at National Pork Industry Forum

National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.

Lots of pigs in animal shed eating, standing and lying. Meat industry concept_ Photo by Dusan Petkovic via AdobeStock_258495612.jpg

KANSAS CITY, MO. (RFD NEWS) — Pork producers are returning home after gathering in Kansas City for the National Pork Industry Forum, where leaders discussed a range of issues impacting the industry, from sustainability standards to provisions in the Farm Bill.

Rob Brenneman, an Iowa producer and incoming president of the National Pork Producers Council, joined us on Tuesday’s Market Day Report to recap the event and share what producers were discussing.

In his interview with RFD News, Brenneman said the forum provides an important opportunity for pork producers and industry leaders to gather, review key policy issues, and set priorities for the year ahead. He noted that geopolitical developments affecting agriculture were also part of the conversation as producers continue to monitor global factors influencing farm country.

The discussions covered common themes on policy priorities for the pork industry and on the organization’s direction moving forward. As he prepares to step into the leadership role, Brenneman outlined what he hopes to accomplish in the year ahead.

Finally, Brenneman shared insight into his own farming operation in Iowa and how producers there are preparing for the months ahead.

Related Stories
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Lower inventories and cautious farrowing plans suggest tighter hog supplies into 2026, keeping producer margins sensitive to demand trends and health risks.
Secretary Rollins’ plan targets high costs, labor challenges, and export growth, delivering relief at home while building markets abroad.
Transportation challenges are mounting as droughts lower Mississippi River levels and push freight rates higher.
Listen to Alex’s Dirt Diaries episode today on all podcast platforms or tune into Rural Radio SiriusXM Channel 147 to listen, weekends at 5 a.m. and 4 p.m. ET.
Waiting could risk leaving next year’s crop unprotected.
Michigan corn farmer and NCGA Vice President-Elect Matt Frostic will lead the task force. He joined us on Thursday to share his insights on the escalating corn crisis.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.