Pork producers are cautiously optimistic for how this year will shape out

There is a lot of uncertainty right now in most sectors of the ag industry, including swine. One group says producers are cautiously optimistic.

“It’s really been a tale of the last 24 months. We’ve gone through one of the worst downturns in this economy and this swine industry that we’ve seen probably in the last 30 or 40 years. We’ve kind of come out of that with lower feed costs, corn, soybean meal, and we see production kind of getting itself back straightened out. Guys are really optimistic about what ’25 is going to give us. The first half has been very successful, and I would say the second half, there’s a lot of cautious optimism as we continue forward. Guys are thinking very positively as we go through ’25,” said Chris Ford.

Ford says producers can do a number of things this year to stay afloat, like good bookkeeping and proper risk management, but he says there is one more important component.

“Just making sure that we’re adhering to the best and highest technology around biosecurity because production is going to be key as we go through. So those are probably the three biggest things that I encourage guys to continue to focus on going forward.”

Swine producers are not the only ones holding out hope for the rest of the year. This month’s ag economy barometer showed an improvement in producer sentiment. The strong numbers came on optimism on future trade deals.

Related Stories
The U.S. Meat Export Federation says the agreement could be used to improve market access for American beef and pork producers in Africa.
Illinois Pork Producers Association’s Jennifer Tirey recaps the World Pork Expo, key issues facing pork producers, and efforts to restore pork options in Chicago Public Schools.
CoBank economist Brian Earnest joins us to discuss the rapid growth of the meat snack category, shifting consumer protein demand, and how food companies are adapting to a changing retail landscape.
Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, discusses New World Screwworm biosecurity outside of cattle production.

LATEST STORIES BY THIS AUTHOR:

Todd Miller, CEO of Head Honchos, shares about his business offering to ease agricultural labor shortages.
The National FFA Organization hosts the Washington Leadership Conference, where thousands of FFA members gather to learn how to be change makers in their communities.
Having a good read on fuel prices is a must during harvest, but one analyst says grain farmers should also be watching the crude oil markets.
National Farmers Union (NFU) President Rob Larew discusses the urgent need for aid as farm families face mounting input costs and long-term market uncertainty.
Bradley Roy was the youngest angler to compete in a Bassmaster Elite Series event. Now, he’s prepping to hit the water with MLF Hall of Famer Greg “The Rooster” Vinson in the Team Series Patriot Cup.
Stories like this remind us what FFA is all about — leadership, service, and growth.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.