Pork Producers Reignite Push for ‘Skinny’ Farm Bill, Federal Fix for Prop-12

While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.

WASHINGTON, D.C. (RFD-TV) —Pork producers are renewing the push for an updated Farm Bill in the next few months. While the 2018 legislation got another extension from the “One, Big, Beautiful Bill” Act (OBBBA), the National Pork Producers Council (NPPC) want lawmakers to do more to support the agriculture industry.

NPPC’s former President Lori Stevermer told RFD-TV News a new Farm Bill would address several issues in the pork sector, including California’s Prop 12, a problem for producers with impacts far beyond the state’s borders.

“We have talked about the Farm Bill a number of times, and it’s been the one issue that’s been across my whole time on the board,” Stevermer said. “We’re still hopeful that there’s going to be a skinny farm bill yet. [House Ag Committee] Chairman [Glen “GT”] Thompson has been very supportive of the pork industry. He wants a ‘skinny’ Farm Bill. And you know, just as a reminder, that’s where our federal solution for Prop 12 is in that -- so we’re hoping there’s some type of preemption -- because really, once again, our farmers are concerned about that patchwork of regulations. So, if there is no Farm Bill, if nothing happens, then that’s the concern that each state will create its own type of production standard or production regulations, and then our farmers are stuck working with that patchwork.”

The latest extension of the 2018 Farm Bill was signed into law over the summer and runs through next September.

Related Stories
Andy Tauer from the National Pork Board discusses efforts to boost pork demand and how the industry is responding to trade restrictions related to pseudorabies.
USDA’s first 2026/27 outlook shows tighter supplies across several markets, led by wheat, corn, cotton, rice, beef, and sugar.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.
Based on USDA data compiled by the U.S. Meat Export Federation, pork exports increased by six percent in March compared to the previous year, while beef exports weakened overall.
New trade access, tariff concerns and international negotiations are reshaping the global beef market.
National Pork Producers Council President Rob Brenneman joins us to discuss Prop 12 provisions in the House’s Farm Bill as it heads to the Senate for debate.

LATEST STORIES BY THIS AUTHOR:

Market reaction was bearish for corn and soybeans, with analysts noting that abundant supplies amid tepid demand could keep price pressure on agricultural commodities.
The Farm Bureau’s honor highlights the important role farm dogs play on operations across the country, serving as dependable workers and trusted companions.
Logistics capacity remains available, but winter volatility favors flexible delivery and marketing plans. NGFA President Mike Seyfert provides insight into grain transportation trends, trade policy, and priorities for the year ahead.
Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Traders are keeping a close eye on China’s soybean purchases as markets track export sales, shipments, and progress toward the ‘magical’ 12 million ton target promised last year.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.