Pork Producers Reignite Push for ‘Skinny’ Farm Bill, Federal Fix for Prop-12

While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.

WASHINGTON, D.C. (RFD-TV) —Pork producers are renewing the push for an updated Farm Bill in the next few months. While the 2018 legislation got another extension from the “One, Big, Beautiful Bill” Act (OBBBA), the National Pork Producers Council (NPPC) want lawmakers to do more to support the agriculture industry.

NPPC’s former President Lori Stevermer told RFD-TV News a new Farm Bill would address several issues in the pork sector, including California’s Prop 12, a problem for producers with impacts far beyond the state’s borders.

“We have talked about the Farm Bill a number of times, and it’s been the one issue that’s been across my whole time on the board,” Stevermer said. “We’re still hopeful that there’s going to be a skinny farm bill yet. [House Ag Committee] Chairman [Glen “GT”] Thompson has been very supportive of the pork industry. He wants a ‘skinny’ Farm Bill. And you know, just as a reminder, that’s where our federal solution for Prop 12 is in that -- so we’re hoping there’s some type of preemption -- because really, once again, our farmers are concerned about that patchwork of regulations. So, if there is no Farm Bill, if nothing happens, then that’s the concern that each state will create its own type of production standard or production regulations, and then our farmers are stuck working with that patchwork.”

The latest extension of the 2018 Farm Bill was signed into law over the summer and runs through next September.

Related Stories
RealAg Radio host Shaun Haney explains shifting global trade dynamics and what they could mean for agriculture and energy markets.
Overall, the report suggests a shift toward more comfortable supply levels, with demand emerging as a key factor to watch in the months ahead.
More Farms File for Bankruptcy As Strong Farm Loan Demand Boosts Bank Earnings
China’s changing pork demand may limit export growth opportunities.
Jose de Jesus explains the National Pork Board’s new campaign, “Taste What Pork Can Do,” which aims to build long-term engagement with Millennial and Gen-Z consumers.
The 2026 Farm Bill advances out of committee, but political divisions delay final passage as lawmakers push to protect farmers, SNAP, and crop insurance programs.

LATEST STORIES BY THIS AUTHOR:

Dr. Peter Beetham with Cibus joins us to discuss the Supreme Court review of a case about glyphosate use, its potential impact on Bayer and Roundup, farmers who use the products, and the ag industry as a whole.
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
K-State researchers advise producers to take action, highlighting that prevention is essential for controlling tick populations as cases spread West.
Shaun Haney joined us to discuss rising concerns over farmland ownership in Canada, actions being considered by provinces and farm groups, and the potential impacts of tighter regulations.
U.S. Soybean Export Council CEO Jim Sutter joins us to discuss the impact of new trade development funding for U.S. soy.
Rep. Adrian Smith joins us to discuss the push for nationwide year-round E15 sales and legislative hurdles for getting it into the farm bill.