Pistachio growers are looking at a good harvest this year.
USDA has this year’s crop at 1.1 billion pounds, the third largest on record. American Pistachio Growers says trees planted a decade ago are finally starting to produce. They tell the Capital Press that a big focus is on export markets and say they are monitoring the situation closely in Washington, D.C.
If projections remain unchanged, the U.S. will lead the world in pistachio production for the ninth consecutive season.
Related Stories
Bangladesh’s buying surge offers temporary relief for U.S. farmers facing weaker Chinese demand, highlighting how global politics can reshape export outlets overnight.
Rising demand for Comfort Colors t-shirts reinforces the pull for U.S.-grown cotton, linking rural fiber production to a fast-growing mainstream apparel brand.
Australia’s expanding harvest and global oversupply are keeping wheat and barley prices capped, though canola markets may hold firmer on shifting oilseed demand.
Bioethanol continues to gain ground as the bridge fuel connecting agriculture, aviation, and maritime industries in the global shift toward lower-carbon energy.
Expanding bioethanol use strengthens rural economies, supports farm markets, and positions U.S. agriculture at the center of global low-carbon trade.
The U.S. Department of Agriculture (USDA) is investing now to make markets less volatile for ranchers over the long term and more affordable for consumers, according to a press release.
