Potatoes are another heart-healthy food grown across rural America. Industry leaders are preparing for another good year.
“2025 looks good. We have a lot of great programs that we have in the market and will continue to have in-market to reach these audiences. The food service has lagged since the COVID period or since the pandemic period, but we’ve some indications that it’s coming back. Consumers are eating out more,” said Kim Brashears.
Exports are another big part of their outlook. Values reached a record $2.3 billion last year, with Mexico as a large buyer.
Related Stories
Rail logistics remain supportive, with access to Mexico improving
Restored base acres strengthen cotton risk protection.
Stable blending demand continues to underpin corn use despite export volatility.
USDA headquarters downsizing reflects cost pressures and may reshape agency operations.
At Commodity Classic in San Antonio, growers explore new herbicide options, John Deere’s latest 8 Series tractors, and cutting-edge ag technology shaping the 2026 planting season. Here are some of RFD NEWS’ highlights from the event so far.
Farm CPA Paul Neiffer provided insight on updated PLC rate estimates, the role of base acres, and the upcoming enrollment window for ARC and PLC programs.
