Preparing For The Next Generation: Let’s head to America’s largest farmer-led experience, Commodity Classic 2023

Billed as America’s largest farmer-led, farmer-focused agricultural and educational experience, the Commodity Classic is a big event that offers farmers a chance to look out the latest in ag technology.

RFD-TV’s Mark Oppold is there to talk with representatives from different companies.

Joe Miller, Case IH

P.R. Morris, Indigo Ag Agronomist

Austin Anderson, HELENA Brand Manager

David Soliday, Fendt Senior Tactical Marketing Manager - Tractors

April Hemmes - United Soybean Board

Ronnie Russell, ASA Executive Committee

Sid Cameron, Valley Irrigation

Craig Meeker, NSP Chairman

Brian Splitt, AgMarket.net

Corey Rosenbusch, The Fertilizer Institute

John Witt, AgriFinancial

Randy Marcks, Sukup Material Handling Dealer

Brian Kent, Nachurs Director of Sales, Branded Products

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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”