You might be preparing to fire up your grill this holiday weekend.
The University of Tennessee’s Institute of Agriculture teaches a “smoking school” for chefs, livestock owners, and home cooks— or really anyone interested in learning how to prepare protein.
Charles Denney brings us the story.
October 25, 2024 10:30 AM
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October 24, 2024 08:32 PM
October 24, 2024 05:44 PM
October 24, 2024 03:27 PM
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Let’s meet Rylee Smith from the Oolaga FFA chapter in Oklahoma, one of this year’s Star finalists in agriscience placement.
October 24, 2024 12:47 PM
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Let’s meet Wylie Schwebach from the Moriarty FFA chapter in New Mexico, one of this year’s Star finalists in agricultural placement.
October 24, 2024 12:31 PM
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