You might be preparing to fire up your grill this holiday weekend.
The University of Tennessee’s Institute of Agriculture teaches a “smoking school” for chefs, livestock owners, and home cooks— or really anyone interested in learning how to prepare protein.
Charles Denney brings us the story.
Related Stories
National FFA Secretary Grant Northfleet shares his motivation behind a year of service, highlighting the organization’s role in providing students with real success through hard work.
Premieres Tue, 10/29/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
Proud Cajun RanchHER Julie Trahan runs West Hackberry Cattle Company with her husband, Mark, deep in Louisiana’s coastal marshes.
In an interview with RFD-TV’s own Suzanne Alexander, RanchHER Pilar Martinez talked about the upcoming RanchHER episodes on the way, including one that features her operation, Centennial Ranch in Dillion, Montana.
