You might be preparing to fire up your grill this holiday weekend.
The University of Tennessee’s Institute of Agriculture teaches a “smoking school” for chefs, livestock owners, and home cooks— or really anyone interested in learning how to prepare protein.
Charles Denney brings us the story.
January 08, 2025 12:27 PM
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January 02, 2025 11:23 AM
The North Carolina Farm Bureau introduces us to this year’s Farmer of the Year, as she honors her late husband while celebrating what it means to be a FarmHer!
January 02, 2025 11:13 AM