You might be preparing to fire up your grill this holiday weekend.
The University of Tennessee’s Institute of Agriculture teaches a “smoking school” for chefs, livestock owners, and home cooks— or really anyone interested in learning how to prepare protein.
Charles Denney brings us the story.
Related Stories
Journey into the lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day.
Hollywood celebrities may attend movie premieres and other red carpet events filled with big city lights. Still, a few grew up on several acres surrounded by animals and rolling fields. Here are eight notable figures in film and television who grew up on a farm.
We have another fantastic cajun meal from Mr. Justin Wilson! This classic recipe for slow-cooked White Navy Beans is guaranteed to be delicious and “Eazy Cookin!”