Canning has been around for more than two centuries, first developed in France to save food. Today, some Georgia ag teachers are using the practice and their expertise to preserve that tradition.
A 2004 study funded by the USDA shows that around 22% of Americans still do “canning” regularly. Most of those folks were between 35 and 64 years old.
February 04, 2025 01:04 PM
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February 03, 2025 02:21 PM
No animal left behind! The Virginia Farm Bureau takes us along to meet some furry farmhands helping to get the job done.
January 29, 2025 12:15 PM
“The clean-up process is going to be a very, very long time. It’s not going to take months; it’s going to take probably years, if not longer than that.”
January 29, 2025 10:57 AM
January 28, 2025 03:58 PM
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January 17, 2025 01:27 PM
